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How can I cut the cream out of my crab dip?
Asked by metadog (378)
December 30th, 2009
Hi! I have a great recipe for crab dip, but it uses a lot of bad stuff:
2–8oz. Cream cheese
1-cup sour cream
4 tbsp. Mayo
Is there a way to cut down the cream, but keep the dip tasting good?
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