cooking
- Filter:
- Most Recent
- Greatest
- Orphans
-
When using a microwave, is it better to center the food in the carousel or put it on the edge like the wooden horsie you used to ride up and down on?
Asked by rojo | 10 responses -
Anyone eat Bass? (Details)
Asked by MrGrimm888 | 27 responses -
What are some uses for whey protein?
Asked by 2davidc8 | 9 responses -
Did anybody make or try any new desserts over the holidays?
Asked by Kardamom | 10 responses -
Does One Butter the French Bread on a French Dip Sandwich?
Asked by marinelife | 12 responses -
What are you planning to eat for Christmas dinner?
Asked by marinelife | 36 responses -
What's the best way to cook minute brown rice in the microwave?
Asked by rockfan from iPhone | 6 responses -
Do you like pickled vegetables?
Asked by Kardamom | 9 responses -
How would you reheat a medium-rare porterhouse steak?
Asked by LuckyGuy | 20 responses -
Do you always have to remove the "silverskin" from pork ribs before you cook them? Why?
Asked by 2davidc8 | 4 responses -
Do you ever mix it up at Thanksgiving with different dishes?
Asked by Kardamom from iPhone | 14 responses -
What are some foods that you are surprised to learn that people you know have never heard of, or have never tried?
Asked by Kardamom | 12 responses -
Do you have any weird or unusual food habits or likes?
Asked by marinelife | 18 responses -
Do you have a superlative recipe for meat lasagna?
Asked by Love_my_doggie | 6 responses -
When it comes to food, what does "blackened" mean?
Asked by 2davidc8 | 10 responses -
What do you think of using Metamucil as a thickener for soups and sauces?
Asked by 2davidc8 | 5 responses -
What's your tried and true method of reviving a rusty cast-iron pan?
Asked by Muad_Dib | 21 responses -
My fried rice is too bland, how to make it tastier?
Asked by AshlynM | 19 responses -
Can you add in spices if you forgot the first time in cooking?
Asked by AshlynM | 5 responses -
Is saving ice cubes from a finished drink a bad idea?
Asked by Ltryptophan | 12 responses -
What is your favorite kind of jelly/jam/preserves?
Asked by Kardamom | 13 responses -
Is anybody else craving any off-season treats?
Asked by Kardamom | 23 responses -
Do you think it's strange for a vegan to be a chef that prepares and cooks meat?
Asked by rockfan from iPhone | 26 responses -
Have you used alternatives to cow's milk in a recipe?
Asked by imrainmaker | 6 responses -
Have you ever cooked food you didn't like for someone?
Asked by Dutchess_III | 8 responses