I have an eggplant. I want to eat it. I have no idea how to cook an eggplant.

I’m specifically looking for very low fat (so no fried eggplant parm), dairy-free, egg-free, and as little bread as possible. Pasta’s cool, rice is cool, but for some reason my tummy doesn’t like bread.

Any help for the new-to-healthy-food lady?

Topics: cooking, recipes, vegetarian, vegan, eggplant, low-fat