What to do with leftover almond bark?
I make chocolate covered pretzels for the holidays every year, and this year I have two big chunks of leftover almond bark. One chocolate and one vanilla. I hate to see them go to waste, but I don’t want to dip any more pretzels.
Any simple, creative ideas for the rest of it?
Observing members:
0
Composing members: 0
Composing members: 0