How do they put those labels on every single piece of fruit larger than a grape? How can it be stopped?
I like to eat the skin of some fruit—peaches, nectarines, etc. Those labels have to be pulled off and sometimes they take skin with it before it is ripe. It usually doesn’t ripen properly after that.
I also like to compost vegetative matter, but I hate it when all those labels show up in my yard after I’ve put down some compost.
I’ve wondered how they can manage to put a label on every single piece of fruit. Do machines do this?
How can this be stopped?
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