I love roasted beets with other veggies… potatoes, turnips, parsnips, onion, celery, carrot, and garlic, for instance. Yum! I toss them with oil or margarine, salt, pepper, and herbs (like rosemary, sage, savory, or marjoram), and maybe some lemon juice or veggie broth for extra yum.
If you only have a few beets, you could bake or roast them in a packet of foil or parchment paper along with the oil, juice and/or broth, some minced garlic, and other seasonings. Cook until tender… or at least 45 minutes on med-high temp (375 F to 425 F).
I’ve heard that orange juice and/or peel can be a n great addition to beets. I don’t know of a particular recipe, but maybe you could toss them with some orange juice and/or zest?