Black Bean Dip
* 1 (15 ounce) can black beans, rinsed and drained
* ½ cup green onion, chopped, plus
* 1 tablespoon green onion, chopped, divided
* ½ cup tomato, chopped, plus
* 1 tablespoon tomato, chopped, divided
* ½ cup salsa
* 3 garlic cloves, minced
* ½ teaspoon chili powder
* 1 tablespoon canola oil
* ¼ cup cheddar cheese, shredded, divided
* ¼ cup fresh cilantro, minced (I do not use this – hate it!)
Saute beans, ½ cup onion, ½ cup tomato, salsa, garlic and chili powder in oil for 4–6 minutes, gently smashing the beans, until heat through. Remove from heat and stir in 3 tablespoons cheese and the cilantro. Top with remaining onions, tomato and cheese.
Use strong chips!