My dad LOVES to buy Top Ramen. Since I was a kid, I’ve been loving this stuff. I dont eat it often, but when I do I always add a little Tapatio (hot sauce) and some limon juice…and that usually does the trick for me. But anyways, today I’m thinking about cooking some since I’m freezing cold and I know its a quick way to warm up. But I’m in the mood for something different…anybody add anything special to their noodle soup?...and if so, what? Any suggestions?