@tedd It’s the regulatory tug-of-war that results from Goldielocksian complaints. “This chemical is too caustic!” “This one is too smelly!” “This one is not eco-friendly!” So, we have peroxide.
@Tropical_Willie Commercial-grade convection oven, self-cleaning in that you can fill it up with a water/oven cleaner solution that’ll get sprayed around by a whirligig on the floor. For reasons probably pertaining to the big ol’ pane of glass in the front, the system waits until the ovens are rather more cool than is useful.
@stratman37 You clean the ovens while they’re hot, before the gunk has a chance to harden. SOP, even at home. I usually start when the ovens have reached their maximum operational temperature. I have heat-resistant gloves and access to a face shield, so no worries there.
@thorninmud @RocketGuy There was quite a lot of vapor the last time that I had cleaning duty. Heh. Wait ‘till I tell the manager that we’re spraying rocket fuel into an Inferno 3000. The vapor just vents to the hood, and the ovens aren’t gas-tight anyway, but boy oh boy will I enjoy the look on his face!