How do Chinese Sushi/Buffets make money?
I ate at a new restaurant yesterday. The place was spotless; the cutlery, plates, glasses, and bathroom immaculate. The food and trays were clean, organized and reasonably high quality. The sushi was excellent with tuna and salmon that melted in your mouth. There was a hibachi grill where they would cook the meats and vegetables you selected. Fruits, vegetables and desserts were delicious including: hot apple pie, 10 flavors of ice cream. There were so many staff your plates were gone within 30 seconds. Cost? It was all you can eat for $6.99! Yes, only $6.99!
How do they make money? It does not make sense to me. Are they financed by the Chinese government to increase American obesity rates and swamp our medical system? Are they disposing of nuclear waste by hiding it in the food? Are they trying to close other restaurants in the area so they have a monopoly and then they poison the food a few days before an invasion? Is it a money laundering operation? I really don’t get it. Anyone here ever work at one of these places? How do they make money?
This is in ‘social’ so feel free to fantasize if you don’t know.
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