Ooh, love it when the food stuff gets going. Yup, it’s pancake day here in chilly Blighty, my Hubby Mike makes lovely ones. Always prefers wholemeal flour – they come out nutty flavoured and substantial (today he used chapati flour, which worked a treat) – and local eggs. We had a savoury one, filled with a dahl he made last night, then several totally gorgeous ones with lemon juice and rapadura sugar.
When I was a kid, my Mum made pancakes for us; the joy was in waiting for her to get the first one out of the way, and being allowed to squeeze the lemons and sprinkle the sugar… Ooer, I’m getting hungry again now…