I love rice noodles! My local Chinese restaurant makes a kind of Lomein but with rice noodles (it’s much lighter than regular Lomein) and veggies. I would love to duplicate this but don’t know how.

Would love any recipes, tips, tricks, or methods on how to cook them so they’re delicious!

I don’t eat anything from the ocean, so feel free to share those recipes but if you know of ways around using fish or clam based oils/sauces, that would be awesome :)

Topics: spices, food, cooking, eating, recipes, information, rice, how-to, spicy, tips, vegetables, noodles, Asian food