Yes I am, @ladymia69. Read through the thread. Mine will be as valid, unbiased and accurate as I can possibly make it considering I’ll just be doing it temporarily as a hobby. I have a couple of books to read, and of those books I’ll have to double check their sources.
But for now, how about we start with your claim that the meat contains “ground up tumors.” I have a few questions:
1) How do you know? Do you have a source?
2) Does all of the hamburger that McDonald’s buys contains tumors? What kind of tumors? Many tumors are perfectly benign. (Yes, gross to think about, but not necessarily any more unhealthy than the fungus we eat on a regular basis.)
3) Which part of the cow is used for hamburger? Is that part of the cow more prone to tumors than other parts of the cow?
5) What about the rest of the meat from each cow that McD’s buys the hamburger off of, the steaks and roasts and ribs that get sold to other restaurants? Do those cuts contain tumors?