Mine’s an open-faced sandwich with:
– a hearty bread, like whole grain or dark rye, toasted
– fried egg
– fried or roast tomato, or a tomato spread (or roast tomato-olive spread, even better!)
– lots of fried spinach
– thin slice of a hard, sharp cheese (like parmesan or extra-old cheddar)
– sprinkling of fresh-ground pepper and sea salt

I wouldn’t want to eat this every day but it’s my favourite special breakfast. Anyone I make it for loves it too. Does it sound good to you? What’s your favourite breakfast?