I’m trying to figure out how to propose to our School Nutrition services director the best way to change our breakfast/lunch program for the better.

The food we’re serving now (cini-mini’s and toast strudels for breakfast and nachos, corn dogs and chicken nuggets for lunch) is crap!

Do you think that gradually replacing the crap with healthful items is a better solution? Or do you think that the overhaul should be complete, so that the kids don’t have the crap to choose from on a daily basis? Any other ideas would be welcome!