Why do my bundt cakes end up looking like a baboon's butt?
Every single time I bake a cake in a bundt pan, it ends up looking an awful hemorrhoidal baboon’s ass. It never comes out even! Why does it do this? Is it normal? I even my cake out perfectly before I put it in the oven, but it comes out all weird looking. I normally have to cut off a significant amount of the cake just to make it look even.
Help?
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