Went down to Home Depot and had them cut down an untreated cedar fence board into four planks.
Charcoal-grilled wild salmon fillets on the planks, seasoned with kosher salt & fresh-ground pepper, and brushed on a maple syrup/Dijon mustard glaze at the end.
Enjoyed two Margaritas while grilling – Sauza Hornitos, Cointreau, fresh lime & lemon juice.
Served with wild rice, steamed green beans, and grilled garlic bread.
A glass of Pellegrino with dinner.