What is the best GLASS storage to use for food?
Pyrex? Rubbermaid? Glasslock?
I am slowly replacing all my plastic storage containers with glass because I have heard about that chemical BPA that’s used to make some plastic. I realize there are some plastic containers that are BPA free, but I really prefer glass.
Are there any issues with glassware that’s a cause for concern? (besides being breakable)
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