so sorry! i got caught up in other things and completely forgot about this recipe!
SUMMER S’MORE CUPCAKES
2c graham cracker crumbs
2Tbl sugar
3/4c unsalter butter, melted
1c cut up milk chocolate candy bars (about 6 oz)
6 marshmallows
preheat oven to 325. line 6 extra large muffin tin cups with paper liners. spray inside of each liner with cooking spray.
in medium bowl: mix graham cracker crumbs and sugar. add butter. stir in chocolate.
fill each liner with about 1/2c of mixture to about 3/4” below the top of the liner. press firmly down, making a slight indentation in the center.
bake 10 min. place a marshmallow in the center of each cupcake. bake 10 min until the marshmallows soften and turn light golden. cool for 20 min in the pan on a rack. then lift cupcakes out of pan by the edge of the liners and cool completely on rack.
remove the paper liners and dust tops with powdered sugar.
will keep up to 3 days covered at room temp.
from cupcakes! by elinor klivans, who is an excellent cookbook author