I just discovered an artichoke dip that has light mayo, FF plain yogurt, chives, lemon juice, salt, and a little dijon. It sounded so gross to me at first but I’m kinda obsessed now.

On another note, I tried a roasted chickpea recipe (flour, veggie oil, chickpeas, coriander, cayanne, salt) that seemingly had so much potential but they ended up being too dry and not crunchy to be good :-(

What’s your new food?

Topics: food, lunch, cooking, eating, dinner, breakfast, family, snacks