In the Pantry
Canned beans: pinto, black beans, kidney, garbanzo, great northern
Vinegars: Balsamic, rice vinegar, red wine, apple cider, white, and malt
Tomato products: crushed, diced, tomato paste, pasta sauce
Pasta: spaghetti, macaroni, soba or somen noodles, lasagne noodles
Veggie broth
Canned ripe black olives, jarred green olives
Canned diced green chilies
Enchilada sauce and jarred salsa
Olive oil, canola oil, sesame oil
Bisquick, unbleached flour, sugar, honey
In the Fridge
Mushrooms, broccoli, cauliflower, carrots, onions, lemons, celery, lettuce
Cheese: cheddar, jack, mozzarella, Parmesan
Mustard, mayonaise and barbecue sauce
Smart Balance buttery spread
In the Freezer
Blocks of cheese cut into smaller sizes and put into Ziplock bags
Tortillas, whole wheat bread, burger buns, rolls, sourdough bread
Frozen peas, corn and edamame
Frozen meatballs (real and fake) chicken breasts, ground turkey
Fake meat: fake ground beef, fake bacon
Pie crusts
Frozen cheese pizzas, Boboli pizza crusts
On the Counter in a Basket
Garlic
Sweet potatoes
Russet potatoes
In the Spice Cabinet
Pepper corns
Sea Salt
Chili powder
Garlic powder
Celery seed
Oregeno
Crushed red pepper
Cayenne pepper
OK now I’m hungry again!