I do, and it’s very strange to me, because as a child, the smell and taste of cheese made me nauseous. Now I love all kinds of cheese, and when someone offers me a taste of a new cheese, I am delighted. Many stores are now offering cheese tastings and I try not to miss them.
All cow based cheese. As far as I am concerned, cheese made from the milk of any animal other than a cow, is an abomination. Goat cheese is right up there with necrofilia and 80’s music.
A day without cheese is like a day without sunshine.
I was quite content with American cheese until I visited England. Gad, our cheese is basically tasteless compared to theirs. After a bit of research, it was discovered that most American cheeses are pasteurized, whereas some other countries are not.
Favorites are proper English Cheddar and Stilton cheese.
@PluckyDog You poor thing. I think I would go mad without cheese. I totally forgot about cottage cheese, it’s so yummy. I also love that powdered orange cheese in Kraft macaroni and cheese in the box!
Couldn’t live without it. Large curd cottage cheese, sharp cheddar; Meunster, jack, brie, cream cheese, Gorgonzola, Stilton;, feta, mozzarella, fontina, Cambazola, are all delicious.
I’m of the same mind as @Fiddle_Playing_Creole_Bastard and @Kardamom (btw, thanks for telling me about Laughing Cow, I’ll have to try that). I’m especially big on anything blue, goat, or swiss. But I love most of them, and love trying new ones.
I love cheese, but I can’t eat too much of it, because I get bad acne cysts if I do. That has always been a curse. I was also really fat when I was a kid, so I still got to watch my diet. Cheese didn’t make me fat as a kid——my Mom used to give me pork chop fat to eat because I wanted it. Yeech.
Yeah, cheese is some alright business. I like cheddar and Swiss cheese. There’s this type of cheese that’s really spicy, but I don’t know its name. Damn good though.
I am not a huge cheese person. First, the only cheese I will eat cold is Mozzarella. I really enjoy Kraft Vermont sharp white chedder for a grilled cheese sandwich. Other cheeses I add to sandwiches (but must be hot and melted) are Swiss and American. I use all of them in Omelettes. At times I have white Mexican cheese for tacos and sopes. I think cheese is really bad for you, so I am glad I don’t like very many, but I could eat pizza almost every day probably. LOL.
Yes, I love extra sharp Vermont white cheddar, Gouda, Jarlsberg, Swiss, Havarti, Parmano, any kind of pepper cheese with Jalapenos, Jack, Harvarti. I spend a small fortune on cheese, always trying something different.
I love cheese. I’m not a massive fan of the spreadable ones though. Mature cheddars and Emmental are favourites of mine. I am also addicted to mini baby-bels!
Manchego, because everything about it is awesome. It comes in these wedges with a grey rind and a pattern pressed into the outside, so it’s kind of pretty and I feel extra-fancy when I’m buying it. It has a strong, nutty flavor because it’s made from sheep’s milk. One of my favorite things is to have some manchego and salami on a baguette with a salad and some wine from Spain. Brie, gouda, and pecorino romano are awesome, too. I love brie with green apples or roasted figs. I love/hate going to Whole Foods because the cheese section is next to the olives and the chocolates… three of my greatest and most expensive weaknesses.