Family and guests suggested shish kebab to be grilled on my oven. I have the long skewers that can be used to stick them into the coals.
What kinds of cuts of meat would you use for
—Beef kebabs? Chuck, ribeye,, marinated round steak, flank steak?\
For pork, it is chunks cuf from a piece of pork butt or even country style ribs, Lamb, you use lamb shoulder marinated before cooking.

Which cuts of beef work the best.?

I have the zucchini, bell peppers, onions, and carrots to put on the skewers,. Then we’ll do peach and plum halves and I saw something about cantaloupes and watermelon in the NYTImes.