One of my favs. is to whip up some Albacore tuna with a little lite mayo and sweet pickle relish and stuff into celery stalks.
Berries, berries berries, with vanilla lowfat or non-fat yogurt as a topping.
I’m a Blackberry addict, have lots of fresh ones in my area this time of year and I freeze them for winter. The frozen bagged Blackberries are good too. No sugar added.
Soup! Make your own, load it up with all kinds of veggies, beans, cabbage.
I am also a cabbage junkie, and like to dip raw chunks into lite Miracle Whip. I usually have a big bowl of cabbage almost every day. Red, green, mixed. Cabbage is extremely good for you!
Tomato sandwiches! I make a ‘mock’ BLT with fresh tomatos, lettuce and soy based bacon sprinkles. It is really good! Toast your bread and use lite mayo, sprinkle the bacon bits on the mayo and then layer on your tomato, lettuce, and avacado too!
Hummus dip is great with raw veggies like cucumbers and zucchini and baked potatos with lite sour cream and salsa as a topping is delicious!
Cottage cheese with a sweet chili sauce and dipped with multi-grain tortilla chips is a great snack.
I also love drizzling organic raw honey over peanut butter on toast. Mmmm good!