Why are so many commercially produced foods sweet when they shouldn't be?
I tried to take a shortcut and grab some deli salads for a picnic the other day. I got samples before buying, and they were all nasty.
The macaroni salad, the potato salad, the coleslaw, heck, even the tuna and chicken salads were revoltingly sugary.
Same thing with jarred spaghetti sauce. What’s with all the sweetness? What’s wrong with savory foods?
Who decided this is what we want? Does anyone actually like it that way?
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