@jonsblond Thanks!
Mrs. Field’s Chocolate Chip Cookies
1 cup butter
1 cup sugar
1 cup brown sugar
1 tsp vanilla
2 eggs
2 cups flour
2½ cups oats
½ tsp salt
1 tsp baking powder
1 tsp baking soda
12 oz chocolate chips
Cream the first five ingredients. Blend the oats to a fine powder, then combine the dry ingredients. Gradually add the dry mixture to the creamed mixture. Stir in chocolate chips. Drop by rounded teaspoons onto a baking sheet. Bake at 375°F for 6 minutes.
Peanut Butter Chocolate Chip Cookies
6 Tbsp butter
¼ cup sugar
½ cup brown sugar
1 egg
1 tsp vanilla
2 Tbsp smooth peanut butter
1 cup flour
½ tsp baking soda
½ teaspoon salt
¾ cup chocolate chips
Cream butter, sugar, and brown sugar. Add the egg, vanilla, and peanut butter and blend well. Stir together the flour, baking soda, and salt, then add to the creamed mixture and blend well. Stir in the chocolate chips. Drop the dough by teaspoons onto a cookie sheet, leaving 2 inches between drops. Bake at 350°F for 7 minutes (the recipe calls for 10 minutes, but 7 always comes out perfectly for me).