I like to bake with a combination of semi sweet and bittersweet chocolate . My favorite brand is Ghiradelli.
let me know if you need any help with testing!!!
I mostly use either the premium supermarket brand (Tesco finest ) or a local chocolate brand – in either case we’re talking solid chocolate with approx. 60–70% cocoa.
@loser What a kind offer!
hey, I’m here for ya!
Valrhona
Baker’s Chocolate
Scharffen Berger
I second Scharffen Berger. It’s the best I’ve ever used.
Callebaut is really good.
Valrhona has never let me down.
From what I’ve read/heard Valrhona seems to be preferred by professionals.