If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?
Grilled boned and butterflied leg, with some barbeque sauce. Although if you’re at the point of cannibalism, when you get the BBQ sauce at the store, you might as well pick up some t-boness too.
I’d coat it with worchestershire sauce and Grill Mate’s Montreal Steak seasoning. It would be grilled to perfection, then dipped in a little A-1. Served with a loaded baked potato and salad with ranch dressing.
I typically enjoy a nice rare steak but in this case I’ll go with @redfeather‘s preference. About the ketchup though, if we were resorting to eating one another’s flesh in order to survive, wouldn’t we have already eaten any of the condiments on hand?
In a realistic scenario, I’d try to live off of roots, moss and condiments, were there to be any of the latter hanging around. Before I started eating people, anyways. I may try to hunt or fish, but as of now, these are skills I cannot even fathom mastering.
If I had to eat a person in order to survive, I’d concentrate on flesh and muscles. I’d be wary of organs, although I may consider them. I’d also cook anything thoroughly, if a fire was possible.