So this could be seen as a silly question.
However I do understand that rice can grow a particularly bad bacteria.
I ate rice for dinner last night and stored it in the fridge straight away, this morning I boiled it again and want to eat it with my tuna, will it be safe to eat?
Or being pregnant is it just better to not eat left over food?
It’s been about 15 hours since the rice was cooked.
Thanks