@Hypocrisy_Central My family and I eat it all the time. You mentioned eating it with scrambled eggs——we do that too. I put scrambled eggs right on top of a bowl of steaming hot ramen noodles. I love chicken-flavored ramen noodles, and the brand Sapporo Ichiban is one of our favs.
Another way we eat it is pan-fried. After boiling the noodles to loosen and slightly softened them up, drain them and in the same pot add some margarine or butter. Lightly fry them and add some curry powder. Then season the curried noodles with a bit of the chicken stock. Not too much, it’s very salty. Yum (but only if you like curry). Another way we eat them is after cooking the noodles and draining them, add some oyster flavored sauce, chopped green onion, and pan-fried SPAM meat slices. Yum again. Mr.Shiny Shoes’ Cooking Lessons for the day. Lol.
Ramen noodles always hit the spot with a lot of college students. Hearty, convenient, cheap, and quick to make, as well as easy to store and are relatively non-perishable.