For me I like to take my favorite wine which is a french bordeaux and depending on the season I selct my favorite fruits at that time and add them to the wine and put the mixture in the refrigerator for at least 4 hours, I find the more time the more infused with fruit flavor the wine becomes.
LIke durning the summer I would put in fruits like Strawberries, Pineapple (fresh), grapes sliced, and blueberries.
It looks really nice when you serve it in a punch bowl because you see all the pieces of fruit in the bowl and you use a ladel to take a glass with some fruit with the wine. The fruit asorbs alot of the alcohol so its when you eat the fruit is when you feel the effects of the alochol the most. So its a nice kick at the end of the drink to eat the fruit.
I don’t add anything else extra but the fruits and the wine and all my friends ask me to bring this their functions since its so good.