First off, I would like to awaken each morning to the aroma of brewing coffee, frying bacon and baking bread, just to kick-start the old appetite (to this end, I might suggest we add a bit of smoking herb here).
Breakfast has to be a “create-your-own” omelet (just think of the endless variations!), fresh fruit on the side along with, of course, fresh coffee, crispy bacon and sourdough toast (see previously mentioned aromas).
Lunch: Tuna, bacon and avocado submarine sandwich on wheat, with extra bacon and everything (pickles, onions, tomatoes, peppers, olives, etc) on it, chips and a rootbeer.
Dinner: Just described this one in a previous question: http://www.fluther.com/disc/12758/whats-your-favorite-mexican-style-food/ so here goes: Start, of course, with a cerveza (Pacifico is my favorite, but they are all good) and some ceviche with chips and salsa and guacamole (all fresh, just made) and maybe a couple of tacquitos. Next would be another cerveza with a carnitas burrito, wet with mole sauce, lots of cheese, sliced olives and fresh hot salsa, and a baby green corn tamale with green salsa. Rice and beans on the side (I’m partial to black beans but do love frijoles, too). Flan for dessert with a mexican coffee. Mmmm…I’m hungry!
Snack: a rainbow sorbet: mango, passion fruit, lermon, coconut, raspberry
Beverage: I snuck coffee, root beer, beer and mexican coffee in with the meals, so I would have to go with an endless fountain of fresh squeezed orange juice, lots of pulp, please (and perhaps a bit more of that smoking herb)