How do I rescue this cast iron cookware?
I bought 10 pieces of cast iron cookware at an estate rummage sale today consisting of fry pans, dutch oven and lids.
They were stored in a chicken coop for the last 20 years so they are covered in rust.
What is the best method of getting the rust off before I reseason them. I have used steel wool and elbow grease before, but was wondering if any of you had an easier solution.
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