Apple tart (Tarta de manzana)
This simple Spanish pastry makes a great dessert, but can also be served to accompany an afternoon cup of coffee or tea.
Spanish recipes
Basic ingredients
* 300g apples (10½ oz.)
* Ready made puff pastry
* 50g apricot jam
Steps:
1. Roll out the pastry and place in a greased pie dish (approx 20cms across) prick with a fork
2. Peel and thinly slice the apples
3. Cover the pastry with the apple slices and place in a preheated oven (180 degrees) for approx 30 mins
4. Remove from the oven and spread the apricot jam over the apple – set aside to cool before serving
Tips and ideas
* For best results, if you live in Spain, use the variety of apples called “reineta”. Otherwise use golden delicious. Don’t use cooking apples.
* Serve with fresh cream or vanilla ice cream
Euroresidents