@gailcalled This is the pot calling the kettle black, speaking of Boring questions, a rubric I believed that you coined. Oh, I will admit, I ask way too many fluff even for my taste. If you have a restaurant, you have to serve what people want to eat. It is no use trying to serve seafood when most in the area want steak or Mexican food.
Please note, I personally am not labeling his questions boring. I was quoting the rubric that he used until recently to start most of his questions. Even a chef gets tired of pigs in a blanket, even if that is what is diners crave. I got disinterested myself, and because there were actually a few questions at the time that actually teased my Gray matter other than “Does she like me?”, “Can I get him to love me again?” brain drain.
@zensky I find @Hypocrisy_Central ‘s question anything but boring. Ridiculous, insane and most of the time incomprehensible – but not boring. When a chef creates a dish that looks more like art than food, people often miss it too. It just looks like squiggly orange and green foamy worms atop a cake-like brick with some other strange twigs. If one never opened their mind enough to sit down and taste even though it did not look like a pin in a blanket, they might get a sensation on the tongue they never had.
@FutureMemory @gailcalled I guess our pact really was for naught. I knew there was tag teaming going on LOL LOL LOL Good luck with that LOL LOL