Why did yellow become the standard color for school pencils?
Why hasn’t the food canning industry standardized itself so that all cans come with pull tab pop tops like this.? Do you think the companies that make can openers are behind this evil plot?
How come the inside section of dog’s toe pads smell like Fritos?
Why are those window wiping towels at the gas station blue?
Why is that nifty paper that they wrap diner hamburgers in yellow? Is it to match the cheese?
How come when someone on TV comes home with a bag of groceries, their French bread is always out loose? Whenever I buy it at the store, it comes in a bag or at least has some type of a wrapper on it. Even if you get it at a fresh bakery, they still put it in some type of bag, they don’t just pick it up with their bare hands and give it to you.
How come on that soup commercial, they say the way to get less sodium in your soup is to buy their soup, with the new addition of sea salt? It’s still got salt in it.
Why is it that when you get those instant noodle dishes like Simply Asia which are pretty tasty and really convenient, they only have the “easy tear” tops on the pouch that has the noodles and not the pouches that have the seasonings and the sauce? So you still end up having to rip it open with your teeth and hope that everything doesn’t go flying everywhere.
How come burgers and fries seem to taste better when they’re served in those red plastic baskets?
How come when they ask, “Do you want hot or mild sauce with that?” at Taco Bell and you say “yes” they always look at you strange? And why do they even bother to put onions on the bean burritos, when everybody always asks to hold the onions on that particular item?
Would you eat green mayonaise? Like if it were infused with cilantro or basil?
And for you pickle lovers, would anyone agree with me that “sweet pickles” are still pretty sour? Not that there’s anything wrong with that.