How can I make my own infused cooking oils?
This summer, my mother and I went to a craft fair and she was kind enough to buy me a bottle of lemon infused olive oil. It is, quite possibly, the most delicious cooking oil I have ever used. Lately, I’ve been using it for everything. I don’t much feel like shelling out the cash to buy infused cooking oils all the time they are considerably more expensive than regular cooking oils so I thought maybe I could make my own.
Can you tell me how or direct me to an appropriate resource, please?
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You could technically make your own, they are rather technical to do though, I mean once you get into the vanillas and other sorts but yes @gailcalled showed some good examples.
I used to do that all the time, MyMouse, you could ask me!
@laureth Wouldn’t roasting the garlic take care of that? Roasted garlic is delicious anyway, so it seems like a good idea.
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I think it’s best to infuse small amounts of oil with herbs or other flavors, store them in the fridge, and use them within a few days. For the home cook, that seems to be the safest DIY method for infused oils.
Yu can also infuse vinegar with some herbs, such as dill or tarragon. This has a long shelf life.
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