@Blackberry – You know, it’s funny how the regional foods one takes for granted are totally foreign to those that don’t live in your immediate vicinity.
Around these parts you can’t throw a rock without hitting a “Taquiera”, which is basically a food truck that generally serves breakfast tacos in the morning and other tex-mex street fair for lunch.
A breakfast taco is basically a tortilla, either flour or corn, your choice. (Funny how most of the Mexicans choose the traditional corn whereas we gringos tend to go for flour) They are filled with the ingredients of your choice. Most common are eggs, bacon, chroizo, potato, beans, cheese, etc….
My favorites are:
“migas” and cheese (Migas are basically scrambled eggs with bell pepper onion, a bit of diced tomato and left over corn tortilla.
Bacon, bean, and potato
Chrorizo (spicy Mexican sausage) and egg
All of the above are to be topped with a generous helping of pico de gillo and salsa.
YUM
(sorry to be off topic, but @Blackberry asked…)