Organic marinated tofu, white stilton cheese with cranberries, fresh mushroom ravioli (with fresh sage which he will hopefully be making browned butter sage sauce) Brussels sprouts on the stem, ground flax meal, soba noodles, Pacific brand mushroom broth, fresh beets, whole grain mustard, frozen pie crusts, butternut squash, fresh radish sprouts, whole wheat tortillas, miso paste, heirloom tomatoes, bunashimeji mushrooms, fresh basil and pine nuts, fresh blackberries, Tazo Om tea, heirloom pumpkins, organic black beans, Kashi frozen meals, blood oranges, and a dog toy.