How to make a giant Jaffa Cake?
Any ideas on how I can go about making a huge Jaffa cake?
I thought that I could just make a normal sponge cake but cut it in half, and then just put melted chocolate over it once i have done the orangey bit. But how do I make the orange? Should I just use jelly and pour it into a cake tin the same size as the sponge?
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