At first I thought you were looking for a recipe that used all of the ingredients you mentioned, yukkkkkkkkk!
I just saw Jamie Oliver make a dish with green beans that sounded good. He sauteed some garlic, chili, onion and an anchovy (which I could do without, although it actually dissolved in the pan with the heat) then added green beans and a can of stewed diced tomatoes. Simmered it for a bit until the beans were tender and then served. I was thinking with some roasted potatoes that would make a good main meal.
Lately I have bought a package of the frozen pie crusts. I take everything left over in the fridge, well one kind of meat and all the veg, mix up some gravy with a box of the liquid stock, pour it over the meat and veg, put a pastry on top and throw it in the oven. It makes a good tasty dinner. If you were trying to fill up growing kiddos, you could put the pastry on the bottom as well. I am always watching my weight so I just put it on the top. I used to do it with bisquick biscuits on top, that is good too.