I cooked a 16 pound turkey, and fed 8 adults and 2 preschoolers the first day. I then made turkey salad and turkey turnovers the second day. I also cooked three gallons of broth, which is in the freezer.
On the third Day, I cooked up a huge pot of rice/turkey/peas casserole, and on the fourth day, I added a can of corn and a can of tomatoes to the rice casserole. Today, we had turkey Quesadillas for lunch and more Turkey rice mix for dinner, with salsa and cheese on top, served with fresh bread out of the bread machine
I have fed 5 adults lunch and dinner every day with the turkey, and I still have a gallon cannister full of meat, to be made into Mexican Fiesta salad, followed by Turkey Lasagna.