In addition to all of the other good advice from above, it’s a good idea if you can handle the pans before you purchase, to see if they have a good feel for you.
We have 2 sets of non-stick pans and one of the sets has very heavy handles, so if you don’t get your pan right smack in the middle of the burner it tends to tip (something I had never even considered until I got it home and it tipped). Another factor is the overall weight of the pans. The set with the tippy handles is also considerably heavier overall than the other and sometimes it hurts my arms and wrists to lift them.
I’m not sure what brands we have, but I don’t think any of them are on your list of consideration, I got ours at Target about 8 years ago.
Also, if you don’t already have a set of silicone tools for your skillet, get some. Spatulas, tongs etc. then you won’t be tempted to use your metal tools.
And, last, but not least, make sure you hand wash your non-stick pans. The dishwasher gets too hot (according to the cooking show host that I listen to) and can compromise the non-stick surface. I usually just fill the pan with warm water and dish soap immediately after I’ve emptied the pan of it’s contents, then I let it soak while we’re having dinner. Easy Squeezy : )
By the way, do you have any dishes you are planning to cook with your nifty new pans???