Can someone answer a question about commercial kitchens in CA?
Anyone who sells baked goods must make them in a commercial kitchen. Short of building or borrowing one, their only choice would be to rent one. How would they find one, and what are the prices like? Prices will probably vary from place to place, but anyone who knows anything about it should still post.
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Tropical_Willie
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YARNLADY
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Judi
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