I’ve been looking for a few months @philosopher. Unfortunately, all of the “Green” pans have very mixed reviews. Before spending dough, I read online reviews. Even the most well known “green” pans have many one star reviews. I just refuse to shell out money on iffy products. look at reviews on Amazon/Target/Walmart before buying these pans
If you’re cooking delicate fish, couldn’t you just use the Parchment Paper method, and stick to using the cast iron for everything else?