Here’s the process:

- mixed raw ingredients
– baked in oven
– simmered in slow cooker in tomato sauce for hours
– slow cooker was turned off around 9pm last night
– they were still on the counter this morning.

Would you eat them? It’s such a painful waste to throw them away.

If you’d eat them… what would you do now? Put them in the fridge? Heat them back up?

Topics: food, kitchen, meat, meals, safety, food prep