I’ve never had them either, but so far I’ve never met a peanut concoction that I didn’t like so I’m 99% sure that I would like them.
I like peanuts fresh out of the shell, dry roasted, with skins, blanched, with salt or not, with spicy stuff like cayenne and garlic and rosemary and lime and lemongrass, ground up as peanut butter or thrown into an African stew, chopped and sprinkled on pad thai or sprinkled onto the outside of a Eskimo pie, I love them in Snickers bars, I like blister peanuts and Virginia peanuts and beer nuts and butter toffee peanuts. Come to think of it, peanuts are one of my favorite foods in the whole world.
I have heard that in some of the southern states in the U.S. people like to put them in their Coca Cola. Haven’t tried that yet, but it sounds like a classic example of sweet and salty.