I love carrots, but since you do not, I’ll try to give some recipes that might be suitable for your palate.
Since I just answered your Q about fried pickles, I’m guessing that you like pickles. One of my favorite things in the whole world is pickled carrots (the kind that are often served in the salsa bars at Mexican restaurants). Here’s a recipe for Pickled Carrots with Garlic and Jalapeños
Another unusual and delicious prep for carrots is to eat them in soup. Check out this Gingered Carrot Soup
Although this recipe sounds fantastic for Thanksgiving, I would eat this year round. Maple Glazed Carrots
This sounds fantastic! Asian Carrot Salad with lemon/lime juice, soy sauce, ginger and sesame!
I also really enjoy the spicy/lemony/garlicky flavor of this Moroccan Carrot Salad
And last, but not least, check out this mouthwatering Butternut Squash, Carrot, Sweet Potato and Peanutbutter Soup (note: not sure if you are a vegetarian, but you can subsititute veggie broth for the chicken broth if you like). I am so craving this right now!