@gail. at least the side of the box doesn’t list beef lips. When my sis was a young bride, and they just started labeling everything, she started reading the ingredients in the hot dogs she was about to feed her kids. There were other things as well, but it’s suppertime here, so I’ll spare you.
Lemon pudding also goes great as a filling in a rum cake or vise versa.
We have access to a Meyer lemon and they are my favorite for cooking. I had to use an excess amount of them up once and found the lemon ice recipe in my mom’s 1949 cookbook filled the bill. I now make it and store it for winter sore throat season.
It’s wonderful having so many lemons you have to make up excuses to use them.