I love pizza and if weren’t for the little devil sitting on my shoulder, I’d probably eat it every day.
For Scicilian style pizza I would have to say Carlucci’s in Las Vegas.
For woodfired pizza it’s a toss up between California Pizza Kitchen especially the white pizza or the wild mushroom pizza, or Sammy’s Woodfired Pizza. I usually get the 5 cheese or the Mushroom pizza.
And believe it or not, the slices at the takeout window at Costco are fantastic!
My cousin made homemade pizzas using Trader Joe’s refrigerated dough, then he barbecued them on his grill! They were fantastic, approaching pizza nirvana. He made about 12 different kinds including one that had olive oil, ricotta cheese, fresh tomatoes and then he threw some fresh arugula on top when it came off the grill.